Shun Kanso Steak Knife, 5 Inch Stainless Steel with Tagayasan Wood Handle

Introducing the Shun Kanso Steak Knife, a straight-edged knife that is perfect for cutting your steak. Unlike serrated steak knives that saw through your steak and tear more capillaries in the meat, the smooth and razor-sharp edge of the Shun Kanso Steak Knife allows for a cleaner cut. This means that more of the flavorful juices and the delicious flavor of the steak stays inside, giving you a more enjoyable dining experience with every bite.

The Shun Kanso Steak Knife is part of the Shun Kanso series, which is based on the design principle of Kanso, rooted in Zen philosophy. This principle focuses on simplicity achieved by eliminating the non-essential elements. In the case of the Shun Kanso Steak Knife, this means retaining high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control while eliminating anything that doesn't matter.

The blade of the Shun Kanso Steak Knife is made of Japanese AUS10A steel, which is highly refined, high-carbon, vanadium stainless steel that is known for taking a razor-sharp edge and holding it longer. The Heritage finish not only hides scratches but also gives the knife a rustic look that improves with age. The handle is crafted from tagayasan or wenge wood, also known as "iron sword wood" in Japan, and is designed for easy chef's grip. The full-tang construction provides strength, balance, and easy cutting control.

Like all Shun knives, the Kanso Steak Knife is sharpened to a 16° cutting angle on each side to ensure a clean cut and to help preserve the freshness and best taste of the food. With a blade length of 5 inches and a total length of 9.5 inches including the handle, the Shun Kanso Steak Knife is both practical and elegant.

In conclusion, the Shun Kanso Steak Knife's smooth, razor-sharp edge not only makes for a cleaner cut compared to serrated knives, but also helps to preserve the flavor and juices of the steak. Its high-quality construction and thoughtful design make it a valuable addition to any kitchen.

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