Handcrafted Japanese Yanagiba Knife, 10.5, Glides Through Fish with Ease

TRADITIONAL JAPANESE KNIFE: The Shun Dual Core 10.5-inch Yanagiba Knife is perfect for preparing cuts of sushi or sashimi. It features the same length, weight, and single-beveled design as a traditional Japanese yanagiba.

ULTIMATE SUSHI KNIFE: With a blade stock thicker than the rest of the Dual Core series, this knife has the heft and rigidity to glide through cuts with ease. The gentle hollow grind on the back of the blade aids in food release.

HIGH-QUALITY CONSTRUCTION: The Dual Core Yanagiba Knife is constructed with 71 alternating layers of high-carbon, high-chromium VG10 and VG2 stainless steel, providing a long-lasting, razor-sharp cutting edge.

BEAUTIFUL, DURABLE HANDLE: The knife features a traditional octagon-shaped, ebony-finished Pakkawood handle that offers a comfortable and secure grip. The rabbet tang, commonly used in samurai swords, controls weight and enhances maneuverability. It also comes with a protective wooden saya.

TRADITIONAL, ARTISAN CUTLERY: Shun Fine Cutlery is dedicated to maintaining the tradition of Japanese blade craftsmanship. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. The company leverages modern, premium materials and state-of-the-art technology to provide Shun quality to professional chefs and home cooks around the world. The blade is more than just a tool - it is a tradition housed in Seki City, the heart of the Japanese cutlery industry.

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